Thursday, August 30, 2007

Making Invert Sugar II

I returned a few days later to check out the batch of invert sugar I mentioned in an earlier post. It fully liquified and was starting to separate, a clear sign that yes, indeed, I do now have invert sugar. The separation is the sucrose and fructose having been broken apart from what was originally glucose.

I made another batch two days ago and by day two it was starting to soften and separate as well. My initial problem had been that I was expecting instant results; this, I now realize is impossible. But with a few days patience, you will have perfect results.

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