Chipotle Peppers

Chipotle peppers, (not chipotel as some say, or habanero vs. habañero-the latter is wrong, one of my pet peeves-and I've even seen this spelling on hot sauce bottles in the grocery store!), are one of the great flavoring agents, if you like hot. Both dried and in adobo, these are one of the wonders of Mexican cooking. However, for ease of use and versatility, stick with those in adobo. These will add a smoky, spicy all around delicious flavor to almost any dish where a little heat is desired.

You can buy these in the can at most supermarkets nowadays, otherwise try your ethnic grocer or specialty shop. Once you open a can, they can keep in your refrigerator for months. I usually blend them up with a hand blender and use a little at a time-they are quite hot. Try these ideas:

• Add a spoonful to some mayonnaise and put it on a pulled pork, chicken, or any other kind of sandwich you like.
• Add some to your favorite chili recipe; or add to black, red, or pinto beans, along with some fresh chopped tomatoes or canned tomatoes, for an instant spicy bean dish.
• Add a dash to your favorite barbecue sauce or your own barbeque sauce recipe for a fiery sauce.
• Blend with fresh chopped tomatoes and salt for a quick salsa.

Bon Appetit!